Professional 3D Pistachio Mousse Cake Mold – Premium Food-Grade Silicone Baking Tool for Viral Fruit-Shaped Pastries,6-Cavity, 3.4 oz per Cavity, for Mousse, Entremets and Chocolate Work Desserts

Mold size: 12in*7in*1.5in (30.4cm*17.7cm*3.8cm) Each Cavity size: 4in*2.75in*1.5in (10.1cm*6.9cm*3.8cm) Elevate your pastry artistry with this professional-grade 6-cavity silicone pistachio dessert mold, designed for both home bakers and seasoned pastry chefs. Each cavity holds approximately 3.4 oz (100ml), making it ideal for portion-controlled, boutique-style desserts perfect for catering, dessert boxes, and bakery menus. Crafted from 100% food-grade, BPA-free silicone, this mold delivers superior heat and cold resistance, ensuring consistent, reliable results whether you are blast-freezing mousse or baking delicate cakes. The precision-engineered cavities capture stunning, lifelike textures that mimic real pistachios, giving your finished creations an impressive, hyper-realistic appearance. Each cavity is designed for effortless release, preserving every intricate surface detail and structural integrity of your pastries. Versatile enough for mousse, chocolate work, ganache inserts, frozen desserts, gelatin-based treats, and multi-layered entremets, this mold is a must-have tool for any serious dessert studio. Create show-stopping, Instagram-worthy desserts that are as beautiful as they are delicious.

• HYPER-REALISTIC PISTACHIO DESIGN: Each cavity captures intricate surface textures that mimic real pistachios, perfect for stunning, lifelike fruit-themed entremets and mousse cakes.
• PREMIUM FOOD-GRADE SILICONE: Made from 100% BPA-free professional-grade silicone with superior heat and cold resistance for consistent results whether blast-freezing or baking.
• 6 PRECISION-ENGINEERED CAVITIES: Each cavity holds approximately 3.4 oz (100ml), ensuring optimal portion control, effortless unmolding, and preserved surface detail every time.
• VERSATILE MULTI-USE MOLD: Ideal for mousse, chocolate work, ganache inserts, frozen desserts, and gelatin treats, making it a go-to tool for complex, multi-layered pastry creations.
• PROFESSIONAL PASTRY TOOL: Perfectly scaled for boutique dessert catering, dessert boxes, and bakery menus, delivering high-end results for both professional chefs and home bakers.