850w Electric Meat Cutter, Stainless Steel Commercial Vegetable Cutter

This Electric Meat Slicer Streamlines: food preparation by quickly slicing, shredding, and dicing a variety of meats and soft vegetables. Its powerful motor and sharp stainless steel blade make it a reliable addition to any kitchen, restaurant, or deli. Key Features: The features a feed port of 11x7 cm (4.3x2.75 inches) and an 85 mm blade. It operates with an 850W pure copper motor at 1420 rpm, delivering a production capacity of 330 /h. The unit weighs 21 kg and measures 295x335x305 mm. It runs on 110V/220V power. Build and Safety: Constructed with food-grade 304 stainless steel, the body resists rust and is easy to clean. The blade is removable for direct washing, and a water gun aids in cleaning. To protect the motor, avoid submerging the entire . Applications: Perfect for cutting boneless pork, lamb, fish, and fresh vegetables like cabbage and mushrooms. It is suitable for home cooks, restaurants, and food service operations. This slicer also makes a great gift for those who enjoy cooking. Customer Support: prioritize customer satisfaction. If you have any questions, please contact us via email, and will respond promptly.

• Technical Specs: Feed opening measures 11x7 cm (4.3x2.75 inches), blade length 85 mm, output up to 330 /h. Powered by an 850W motor, unit weighs 21 kg. Body is 304 stainless steel; gears combine high-strength nylon on one side for quieter operation and metal on the other for durability. Verify these specs match your needs.
• Durable Build: The outer shell is food-grade 304 stainless steel that resists rust. The high-strength stainless steel blade stays sharp and is food-, ensuring long-lasting performance and use.
• Powerful Motor: Equipped with an 850W pure copper motor that spins at 1420 rpm, this slicer processes meat quickly. It slices, then cuts strips, and can further dice or mince, saving time and effort in food prep.
• Easy Cleaning: The blade is removable and can be rinsed directly. A strong water gun is included to help remove meat residue from the blade. After cleaning, apply a little cooking oil to the blade. Do not immerse the entire in water to protect the motor.
• Versatile Use: Ideal for boneless pork, lamb, fish, and other fresh meats, well soft vegetables like cabbage and mushrooms. Perfect for daily kitchen tasks or for meat lovers who need to process large quantities. Also a thoughtful gift for cooking enthusiasts.